Featuring Manue Garderes, our friend and travel companion. Manue was raised in Southern France and is currently living in Montreal.
Gratin Dauphinois
Ingredients
- Butter
- Garlic
- Potatoes
- Milk
- Salt
Instructions
- Butter the bottom of a pyrex dish.
- Chop garlic and place in dish.
- Slice potatoes verrrry thin and place in dish.
- Pour in enough milk to cover the potatoes.
- Cook in a preheated oven 375 degrees for an hour, or until potatoes are cooked through.
